Rutabagas

7 ingredients
7 steps

Ingredients

  • 2 lb. rutabagas
  • 1/4 c. chopped parsley
  • 1 small onion, chopped
  • 1 Tbsp. sugar
  • 1/2 tsp. paprika
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Wash, pare and dice rutabagas in tiny squares.
  2. 2
    Add salt, pepper, onion and enough water to cover.
  3. 3
    Boil 25 to 30 minutes. Drain water.
  4. 4
    Sprinkle with sugar and paprika.
  5. 5
    Add butter and parsley.
  6. 6
    Steam 10 to 15 minutes.
  7. 7
    Serves 4 to 6.

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