Creamed Spinach

Directions

1. 1
   In a large skillet on medium heat sweat the garlic and the bacon until the bacon turns translucent and the fat renders out.
2. 2
   Grate the nutmeg into the pan, add the spinach, stir and cover.
3. 3
   Cook for 2-3 minutes until the leaves begin to wilt.
4. 4
   Add the sour cream and cheese and stir combine.
5. 5
   Top with a bit more fresh grated Parmesan cheese and enjoy!