Denver Chocolate Pudding

Name: Denver Chocolate Pudding
Ingredients: 3/4 c. sugar; 1 c. all-purpose flour; 2 tsp. baking powder; 1/8 tsp. salt; 1 sq. chocolate; 2 Tbsp. butter; 1/2 c. milk; 2 1/2 tsp. vanilla; 1/2 c. brown sugar; 1/2 c. white sugar; 4 Tbsp. cocoa; 1 c. cold water

12 ingredients

6 steps

Ingredients

3/4 c. sugar
1 c. all-purpose flour
2 tsp. baking powder
1/8 tsp. salt
1 sq. chocolate
2 Tbsp. butter
1/2 c. milk
2 1/2 tsp. vanilla
1/2 c. brown sugar
1/2 c. white sugar
4 Tbsp. cocoa
1 c. cold water

Directions

1

Sift together first 4 ingredients.
2

Melt chocolate and butter and add milk and vanilla.
3

Combine all together and pour into a buttered 9 x 9-inch pan.
4

Sprinkle the following (in order listed) over mixture:
5

1/2 cup brown sugar, 1/2 cup white sugar and 4 tablespoons cocoa; 1 cup cold water poured over all.
6

Bake at 325° for 40 minutes.