Creamed Spinach

Directions

1. 1
   Squeeze spinach in a colander, pressing down firmly with hands or back of spoon, to remove excess liquid.
2. 2
   Coat large nonstick skillet with cooking spray.
3. 3
   Heat over medium-high heat.
4. 4
   Add onion; cook, stirring, until softened, about 5 minutes.
5. 5
   Add wine; reduce heat to medium.
6. 6
   Cook until liquid is reduced by half, 1-3 minutes.
7. 7
   Stir in spinach, sauce, nutmeg, and pepper; cook until hot, about 5 minutes.
8. 8
   Stir in cheese; cook until cheese is melted, about 2 minutes.