Creamed Spinach

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Trim and wash the spinach.
3. 3
   In a large pot of salted, boiling water add spinach.
4. 4
   Simmer the spinach, stirring occasionally, for 10 minutes.
5. 5
   Then drain, refresh, and squeeze dry.
6. 6
   Saute the onions in the butter until tender.
7. 7
   Add the cooked spinach, sour cream, cream cheese, grated Parmesan cheese, salt, pepper and nutmeg to taste.
8. 8
   Transfer mixture to a buttered baking dish.
9. 9
   Saute 1/2 cup bread crumbs in 2 tablespoons of butter until browned.
10. 10
    Sprinkle bread crumbs on spinach.
11. 11
    Put it in the oven and bake for 20 minutes, then serve.
12. 12
    Suggested drink: Beck's Beer