Creamed Spinach

Directions

1. 1
   Preheat oven 350 degrees F.
2. 2
   Place garlic on a piece of aluminum foil and lightly spray the garlic with olive oil cooking spray once.
3. 3
   Wrap aluminum foil around the garlic to form a tight package.
4. 4
   Roast for 45 minutes.
5. 5
   Once garlic is cool enough to handle, remove from aluminum foil and set aside.
6. 6
   In a nonstick 10-inch saucepan, heat 1 teaspoon olive oil over medium-high heat.
7. 7
   Add onions and saute until translucent, about 1 1/2 minutes.
8. 8
   Add spinach and nutmeg and saute for 1 minute.
9. 9
   Add chicken broth and bring to simmer; simmer for 1 minute.
10. 10
    Pour mixture into a food processor, and then squeeze the garlic cloves from the head of roasted garlic, discarding the skin.
11. 11
    Add all remaining ingredients.
12. 12
    Pulse until creamy.
13. 13
    Serve warm.