Rigatoni

9 ingredients
5 steps

Ingredients

  • 2 lb. stewing meat
  • 1 large can tomato sauce
  • 1 medium can tomato paste
  • 1 small can tomato paste
  • 1 box rigatoni
  • onion
  • salt and pepper
  • chili powder
  • garlic powder

Directions

  1. 1
    Brown stewing meat in oil.
  2. 2
    Add onion, salt and pepper. Drain.
  3. 3
    Add sauce and medium paste and equal parts of water and paste.
  4. 4
    Add chili powder and garlic powder to taste.
  5. 5
    Simmer; pour over strained, cooked rigatoni.

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