Creamed Spinach

6 ingredients
9 steps

Ingredients

  • 3 (10 oz.) pkg. frozen, chopped spinach
  • 1 (8 oz.) cream cheese, softened
  • 1 tsp. minced onion
  • Italian bread crumbs
  • grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach according to directions, adding salt and onion to water.
  2. 2
    Drain.
  3. 3
    Add softened cream cheese and mix well.
  4. 4
    Add salt and pepper.
  5. 5
    Pour into greased casserole.
  6. 6
    Sprinkle with crumbs, and then Parmesan cheese.
  7. 7
    Dot with butter.
  8. 8
    Bake in a 350° oven until bubbly and browned.
  9. 9
    Serves 8.

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