Cranberry Mold

5 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. gelatin (red flavor)
  • 1 c. boiling water
  • 3/4 c. canned pineapple juice
  • 1 c. diced apples or celery
  • 1/3 c. coarsely chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add pineapple juice and cranberries.
  3. 3
    Chill until slightly thickened.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Pour into mold.
  6. 6
    Chill until firm.
  7. 7
    Unmold.

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