Creamed Spinach In Pastry Shell

Name: Creamed Spinach In Pastry Shell
Ingredients: ["10 ounces frozen spinach", "10 1/2 ounces cream of chicken soup", "1/2 teaspoon salt", "1 tablespoon flour", "1/4 teaspoon pepper", "2 teaspoons onion grated, optional", "eggs Sliced hard cooked", "paprika", "12 tart shells 3\" unbaked""]"

1 ingredients

7 steps

Ingredients

["10 ounces frozen spinach", "10 1/2 ounces cream of chicken soup", "1/2 teaspoon salt", "1 tablespoon flour", "1/4 teaspoon pepper", "2 teaspoons onion grated, optional", "eggs Sliced hard cooked", "paprika", "12 tart shells 3\" unbaked""]"

Directions

1

Cook spinach according to package directions; drain and add chicken soup; mix well.
2

Combine salt, pepper and flour.
3

Stir into spinach.
4

Add onion, if desired.
5

Spoon into unbaked tart shells.
6

Bake at 375 degrees for 30 minutes or until tart shells are brown.
7

Top with slices of hard cooked eggs and sprinkle with paprika.