Creamed Sprouts

9 ingredients
4 steps

Ingredients

  • 2 pt. Brussels sprouts
  • 1/2 c. chopped onion
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1 Tbsp. brown sugar
  • 1/2 tsp. dry mustard
  • 1/2 c. milk
  • 1 c. sour cream
  • 1 tsp. salt

Directions

  1. 1
    Cook Brussels sprouts in small amount of salted water in covered pan; drain well.
  2. 2
    In medium saucepan, cook onion in butter until tender; add flour, brown sugar, mustard and salt and stir in milk.
  3. 3
    Cook until thickened.
  4. 4
    Add sour cream and mix; add sprouts, stirring gently.

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