Creamed Sweet Corn
5 ingredients
5 steps
Ingredients
- 2 c. fresh or frozen corn
- 1/4 c. half and half cream
- 2 Tbsp. butter or margarine
- 1 Tbsp. sugar
- 1/2 tsp. salt
Directions
-
1In a saucepan combine all ingredients.
-
2Bring to a boil over medium heat; reduce heat and simmer uncovered
-
3for 6 to 8 minutes or until heated through.
-
4Yields:
-
54 servings.
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