Creamed Sweet Corn

5 ingredients
5 steps

Ingredients

  • 2 c. fresh or frozen corn
  • 1/4 c. half and half cream
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    In a saucepan combine all ingredients.
  2. 2
    Bring to a boil over medium heat; reduce heat and simmer uncovered
  3. 3
    for 6 to 8 minutes or until heated through.
  4. 4
    Yields:
  5. 5
    4 servings.

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