Creamed Turkey

13 ingredients
9 steps

Ingredients

  • 4 ounces mushrooms, canned drained
  • 2 tablespoons onions chopped
  • 1/4 cup green bell peppers chopped
  • 1/4 cup butter
  • 1/4 cup flour, all-purpose
  • 1/2 teaspoon salt
  • 18 teaspoon black pepper
  • 1 cup chicken broth
  • 1 can soup, cream of chicken undiluted
  • 1 cup light cream (half&half)
  • 1 1/2 cups turkey cooked and diced
  • 1/4 cup pimentos chopped
  • 1 dash sherry optional

Directions

  1. 1
    Saute mushrooms, onion, and green pepper in butter.
  2. 2
    Blend in flour and seasonings.
  3. 3
    Remove from heat.
  4. 4
    Slowly stir in broth and cream.
  5. 5
    Bring to a boil over low heat, stirring constantly.
  6. 6
    Boil 1 minute.
  7. 7
    Add turkey and pimiento.
  8. 8
    Continue cooking until meat is heated.
  9. 9
    Serve hot with rice or in patty shells.

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