Emperor'S Pudding
13 ingredients
12 steps
Ingredients
- Pudding
- 1/4 ounce unflavored gelatin
- 3 tablespoons warm water
- 1 (15 ounce) can evaporated milk
- 1 1/4 cups cold water
- 6 tablespoons sugar
- 1 tablespoon almond extract
- 1 (11 ounce) can mandarin oranges, drained with juice reserved
- Orange Syrup
- 1/4 cup sugar
- 2 cups warm water
- 1 teaspoon almond extract
- juice, from mandarin orange
Directions
-
1Dissolve gelatin in warm water.
-
2Heat milk with cold water and sugar to just below boiling.
-
3Add gelatin mixture and cool.
-
4Add almond extract.
-
5Pour into square or rectangular glass dish.
-
6Refrigerate to set.
-
7For orange syrup, dissolve sugar in water in a medium mixing bowl.
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8Add almond extract and the juice from the mandarin oranges.
-
9Chill before serving.
-
10Remove chilled pudding from refrigerater.
-
11In four dessert bowls, place even amounts of pudding.
-
12Pour chilled orange syrup evenly over each pudding serving.
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