Creamed Turnips

6 ingredients
6 steps

Ingredients

  • 3 lbs turnips
  • 14 cup butter
  • 14 cup flour
  • 1 12 cups light cream
  • 1 cup Velveeta cheese
  • 1 tablespoon chives

Directions

  1. 1
    Cook turnips until just barely tender-not soft but a little firm.
  2. 2
    Drain.
  3. 3
    Melt butter and mix in flour.
  4. 4
    Add 1/2 and 1/2 cream add shredded cheese.
  5. 5
    Mix into turnips.
  6. 6
    Top with chives.

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