Easy Cheesy Spaghetti Bake

Directions

1. 1
   Brown meat; drain fat.
2. 2
   Add water, tomato sauce and spaghetti sauce mix and boil gently, uncovered, for 30 minutes.
3. 3
   Stir often. Cook 3/4 pound spaghetti.
4. 4
   Melt butter in medium saucepan.
5. 5
   Add flour, gradually, and instant dry milk that has been mixed with water to make 1 3/4 cups liquid.
6. 6
   Cook over medium heat, stirring constantly, until mixture boils.
7. 7
   Add American cheese and Parmesan cheese and cook until cheese melts.
8. 8
   Layer in baking dish as follows:
9. 9
   1/2 spaghetti, 1/2 sauce, cheese sauce, remaining spaghetti and remaining sauce.
10. 10
    Top with 1/4 cup American cheese. Bake for 20 to 25 minutes at 350° or until bubbly.