Shrimp Mold

7 ingredients
5 steps

Ingredients

  • 1 can mushroom soup, not diluted
  • 1 pkg. (8 oz. plus 3 oz.) cream cheese
  • 2 pkg. Knox gelatine
  • 6 Tbsp. cold water
  • 6 chopped green onions
  • 1/4 c. finely chopped celery
  • 1 can small size shrimp, drained

Directions

  1. 1
    Heat soup and cream cheese until well blended. Mix gelatine with water.
  2. 2
    Add to first mixture.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pour in mold and let set overnight.
  5. 5
    Serve with your favorite raw vegetables or crackers.

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