Creamless Creamed Corn

Name: Creamless Creamed Corn
Ingredients: 8 ears of fresh, ripe, sweet corn; 1 tablespoon extra-virgin olive oil or 1 tablespoon butter; 1 jalapeno pepper, seeded and chopped fine; 1/2 sweet onion, chopped fine; 1/2 red bell pepper, finely diced; 1 small bunch cilantro, chopped medium fine; Coarse sea salt and freshly ground pepper to taste

7 ingredients

5 steps

Ingredients

8 ears of fresh, ripe, sweet corn
1 tablespoon extra-virgin olive oil or 1 tablespoon butter
1 jalapeno pepper, seeded and chopped fine
1/2 sweet onion, chopped fine
1/2 red bell pepper, finely diced
1 small bunch cilantro, chopped medium fine
Coarse sea salt and freshly ground pepper to taste

Directions

1

With a device called the Lee's Corn Cutter, remove the guard, place each ear of corn horizontally over a bowl and scrape the kernels.
2

Set aside.
3

Place the oil or melt the butter in a small saute pan and sweat the jalapeno, onion and bell pepper.
4

Add the corn and its milk.
5

When about half the milk has boiled away, add the cilantro, salt and pepper and set aside until ready to serve.