Creamsicle Cake

5 ingredients
4 steps

Ingredients

  • 1 box orange cake mix
  • 1 (12 oz.) pkg. frozen coconut
  • 1 (16 oz.) sour cream
  • 1 c. sugar
  • 1 carton Cool Whip

Directions

  1. 1
    Mix cake mix according to package directions.
  2. 2
    Cool and slice layers in half. Blend coconut, sour cream and coconut together. Set 1 cup aside. Spread evenly between layers.
  3. 3
    Blend 1 cup filling and 1 carton Cool Whip.
  4. 4
    Spread over cake and refrigerate 24 hours before cutting.

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