Creamy Avocado Pasta

Name: Creamy Avocado Pasta
Ingredients: 1/2-1 lb Chicken breast; 1 medium Avocado (ripe); 1/2 Lemon; 1-2 Garlic cloves; 1/2 tsp salt; 1/4 cup fresh basil; 2 tbsp extra virgin olive oil; 6 oz linguine; 1 tsp Black pepper (to taste)

9 ingredients

1 steps

Ingredients

1/2-1 lb Chicken breast
1 medium Avocado (ripe)
1/2 Lemon
1-2 Garlic cloves
1/2 tsp salt
1/4 cup fresh basil
2 tbsp extra virgin olive oil
6 oz linguine
1 tsp Black pepper (to taste)

Directions

1

{"0":"1. Boil several cups of water in a medium sized pot. Add in pasta and reduce heat to medium. Cook for about 8-10 minutes.","2":"2. Meanwhile, prepare the sauce by placing the garlic cloves, lemon juice, and olive oil into a blender. Blend until smooth.","4":"3. Pit the avocado and add it to the blender. Add in basil and salt as well and blend until smooth and creamy.","6":"4. Grill chicken breast until golden brown. Slice into cubes or strips.","8":"4. When pasta is done cooking, drain and rinse. Place pasta into a large bowl and add sauce. Toss until fully combined. Add chicken and toss until combined. Garnish with black pepper."}