Creamy Bacon Pasta

Name: Creamy Bacon Pasta
Ingredients: 1 lb Pasta of your choice (we like linguine or penne for this recipe); 1/2 Cup Heavy Cream; 1 Cup Freshly Grated Parmesan, Romano, or As iago Cheese; 6-8 Strips Bacon (we like turkey bacon); 1/3 Cup Real Butter, softened not melted; 1/4 Cup Fresh Basil, chopped; Salt and Pepper

7 ingredients

1 steps

Ingredients

1 lb Pasta of your choice (we like linguine or penne for this recipe)
1/2 Cup Heavy Cream
1 Cup Freshly Grated Parmesan, Romano, or As iago Cheese
6-8 Strips Bacon (we like turkey bacon)
1/3 Cup Real Butter, softened not melted
1/4 Cup Fresh Basil, chopped
Salt and Pepper

Directions

1

Cook pasta according to package directions. Cook bacon to a crispy texture, drain, and crush. Add butter and cheese to drained pasta and toss. Add cream and bacon stirring until thickened over low heat (just a minute or two). Stir in basil. Salt and pepper to taste. Top individual servings with additional grated cheese. Serve with warm French bread.