Creamy Baked Spaghetti
4 ingredients
4 steps
Ingredients
- 1 (16 ounce) package uncooked spaghetti
- 2 (24 ounce) jars RAGU(R) Old World Style(R) Traditional Sauce
- 2 cups mozzarella cheese
- 1 (8 ounce) package cream cheese
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
-
3Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
-
4Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
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