Creamy Baked Spaghetti Casserole

9 ingredients
11 steps

Ingredients

  • 660 g spaghetti, uncooked
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup Philadelphia Cream Cheese Product
  • 1 container (475 g) part-skim ricotta cheese
  • 2-1/4 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
  • 3/4 cup Kraft 100% Parmesan Shredded Cheese, divided
  • 1/2 tsp. garlic powder
  • 1 jar (650) mL Classico di Napoli Tomato & Basil Pasta Sauce

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Cook spaghetti as directed on package, omitting salt.
  3. 3
    Meanwhile, mix eggs in large bowl with milk, cream cheese product, ricotta, mozza cheese, 1/2 cup Parmesan and the garlic powder until blended.
  4. 4
    Drain spaghetti.
  5. 5
    Add to cheese mixture; toss to evenly coat.
  6. 6
    Place in 13x9-inch baking dish sprayed with cooking spray; cover.
  7. 7
    Bake 30 min.
  8. 8
    Remove from oven; let stand 10 min.
  9. 9
    before cutting to serve.
  10. 10
    Meanwhile, heat pasta sauce in saucepan on medium-low heat until warmed through.
  11. 11
    Serve spaghetti mixture topped with pasta sauce and remaining Parmesan.

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