Marinated Vegetable Salad

Ingredients

• 1/4 c. Equal Spoonful
• 3/4 c. cider vinegar
• 1/2 c. vegetable oil
• 1 med. green bell pepper, chopped
• 1 med. onion, chopped
• 2 celery ribs, sliced
• 1 (15 oz.) can small sweet peas, rinsed and drained
• 1 (14 1/2 oz.) can French-cut green beans, rinsed and drained
• 1 (11 oz.) can white shoepeg corn, drained
• 1 (7 oz.) jar diced pimiento, undrained
• 1/2 tsp. salt
• 1/4 tsp. pepper