Fresh Turnip Salad

7 ingredients
6 steps

Ingredients

  • 1 (22 ounce) package turnips (purple and white)
  • 4 tablespoons white vinegar
  • 4 tablespoons salad oil
  • 1/4 cup sugar
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon sweet onion, grated
  • salt and pepper

Directions

  1. 1
    Wash and dry turnips. Cut off ends and leave unpeeled.
  2. 2
    Grate turnips. A julienne hand grater or food processor are ideal.
  3. 3
    Place in medium bowl.
  4. 4
    Combine rest of ingredients.
  5. 5
    Mix into turnips.
  6. 6
    Chill well.

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