Creamy Bean Chowder

9 ingredients
6 steps

Ingredients

  • 1 lb. pea or navy beans
  • 1 1/2 qt. boiling water
  • 1 tsp. salt
  • 3 tsp. butter
  • 2 1/2 c. (1 lb. 3 oz. can) tomatoes with juice
  • 3 c. milk
  • 1 1/4 lb. smoked ham hocks or meaty ham bone
  • 1/4 tsp. pepper
  • 3/4 c. minced onion

Directions

  1. 1
    Wash and clean beans. Cover with cold water and soak overnight.
  2. 2
    Drain.
  3. 3
    Place beans in kettle with boiling water, ham bone, salt and pepper.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat and simmer 2 1/2 hours.
  6. 6
    Remove from heat.

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