Creamy Black Forest Trifle

Name: Creamy Black Forest Trifle
Ingredients: 3 Tbsp. almond-flavored liqueur; 1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes; 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 2-1/2 cups milk; 1-1/2 cups thawed COOL WHIP Whipped Topping, divided; 2 pkg. (12 oz. each) frozen cherries, thawed, well drained

6 ingredients

9 steps

Ingredients

3 Tbsp. almond-flavored liqueur
1 pkg. (10 oz.) prepared angel food cake, cut into 2-inch cubes
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (12 oz. each) frozen cherries, thawed, well drained

Directions

1

Drizzle liqueur over cake cubes in large bowl; toss to coat.
2

Beat pudding mixes and milk in medium bowl with whisk 2 min.
3

; stir in 1 cup COOL WHIP.
4

Reserve a few cherries for garnish.
5

Place half the cake cubes in 2-qt.
6

glass bowl; top with layers of half each of the remaining cherries and pudding mixture.
7

Repeat layers.
8

Refrigerate 2 hours.
9

Top with remaining COOL WHIP and reserved cherries just before serving.