Creamy Blueberry Pie

Name: Creamy Blueberry Pie
Ingredients: 3 cups fresh blueberries; 1 (9 inch) deep dish pie crust; For the Custard:; 1 cup white sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2 eggs, beaten; 1/2 cup sour cream; For the Streusel:; 1/2 cup white sugar; 1/2 cup all-purpose flour; 1/4 cup butter

12 ingredients

4 steps

Ingredients

3 cups fresh blueberries
1 (9 inch) deep dish pie crust
For the Custard:
1 cup white sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
For the Streusel:
1/2 cup white sugar
1/2 cup all-purpose flour
1/4 cup butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
2

Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
3

In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
4

Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.