Creamy Cabbage

Directions

1. 1
   Wash and chop cabbage.
2. 2
   In large saucepan, bring the 1/2 cup water to a boil.
3. 3
   Add 1 tablespoon of butter, salt, pepper and cabbage.
4. 4
   Steam for about 20 minutes and pour the can of cream of chicken soup over onto cabbage.
5. 5
   Cook on low for 6 minutes. Serve with favorite meat dish.