Creamy Candy Bar Dessert

Directions

1. 1
   For crust:
2. 2
   In a bowl, combine crumbs and sugar.
3. 3
   Stir in margarine.
4. 4
   Press into ungreased 13x9 pan.
5. 5
   In a small saucepan, heat the fudge topping over low heat until warmed.
6. 6
   Pour fudge topping over crust.
7. 7
   Allow to cool for 15 minutes.
8. 8
   For filling:
9. 9
   In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
10. 10
    Stir in the candy bars making sure you save some for the top. (About 6 bars).
11. 11
    Pour over crust.
12. 12
    Sprinkle the remaining candy bar pieces over the top.
13. 13
    Cover and refrigerate for 2-3 hours or overnight.
14. 14
    Refrigerate leftovews.