Whole Wheat Bread

Directions

1. 1
   Soften yeast in warm water for about 5 minutes.
2. 2
   Dissolve honey in hot water; stir in salt and oil. Cool to lukewarm.
3. 3
   Add softened yeast to honey mixture.
4. 4
   Gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl. Don't add too much flour or bread will be too dry.
5. 5
   Spray sides of bowl with cooking spray. Cover and let rise until double in size.
6. 6
   Punch dough down and form into 3 equal loaves.
7. 7
   Place in greased loaf pans and let rise again until doubled.
8. 8
   Bake at 350 for 40-45 minutes. (I put pans on bottom rack of oven).
9. 9
   Place pans on wire racks and cool for 5-10 minutes before removing bread from pans.
10. 10
    Let cool at least 10 minutes longer before cutting.