Creamy Chicken 'N Rice Soup
9 ingredients
3 steps
Ingredients
- 1 tablespoon olive oil
- 3 boneless chicken thighs, cut fine
- 32 ounces low sodium chicken broth
- 2 (10 3/4 ounce) cans condensed cream of chicken soup (undiluted)
- 2 (8 7/8 ounce) packages Uncle Ben's Ready Rice, roasted chicken flavor
- 1/4 teaspoon pepper
- 1/2 lemon, juice of
- 4 baby carrots, grated
- 1 tablespoon chopped fresh parsley
Directions
-
1Heat a tablespoon of oil in pan and saute chicken til browned.
-
2Add rest of ingredients and bring to a boil, stirring to break up rice.
-
3Simmer for 15 minutes and enjoy!
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