Creamy Chicken With Rice

6 ingredients
6 steps

Ingredients

  • 1 lb. chicken
  • 2 cans cream of mushroom soup
  • 1/2 can milk
  • 1/2 can water
  • 2 bouillon cubes
  • 2 c. cooked rice

Directions

  1. 1
    Boil chicken with bouillon until it falls from bone.
  2. 2
    Drain and remove bones.
  3. 3
    Add cooked chicken to soup.
  4. 4
    Add milk and water.
  5. 5
    Bring to a boil.
  6. 6
    Serve over cooked rice.

Products Matching These Ingredients

More Recipes to Try