Creamy Chicken With Rice
6 ingredients
6 steps
Ingredients
- 1 lb. chicken
- 2 cans cream of mushroom soup
- 1/2 can milk
- 1/2 can water
- 2 bouillon cubes
- 2 c. cooked rice
Directions
-
1Boil chicken with bouillon until it falls from bone.
-
2Drain and remove bones.
-
3Add cooked chicken to soup.
-
4Add milk and water.
-
5Bring to a boil.
-
6Serve over cooked rice.
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