Our Own Fish Sticks
7 ingredients
1 steps
Ingredients
- 2 eggs
- 3 Tbsp. sour cream
- 1 1/2 c. Italian-flavored bread crumbs
- 1 1/2 lb. frozen white-fleshed fish fillets, cut in 1 x 4 strips
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. vegetable oil
Directions
-
1In a small bowl, combine the eggs and sour cream. Mix well. Place the bread crumbs in a shallow dish. Season the fish with the salt and pepper. Dip each fish strip into the egg mixture, then the bread crumbs, coating completely.
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