Creamy Chocolate Balls

Directions

1. 1
   Melt chocolate bars in microwave for 2 1/2 minutes on High; stir once.
2. 2
   Stir until smooth.
3. 3
   Cool to room temperature.
4. 4
   Fold 8 ounces Cool Whip (thawed) into chocolate.
5. 5
   Mixture will thicken. Cover and chill at least 1 hour.
6. 6
   Form into 1-inch balls.
7. 7
   Roll in 2/3 cup finely crushed vanilla wafers (blender gives good consistency).
8. 8
   Chill thoroughly.
9. 9
   Makes 66.