Creamy Chocolate Bars

Directions

1. 1
   Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary.
2. 2
   Beat cream cheese in bowl with mixer until smooth.
3. 3
   Gradually beat in 1 cup milk until blended.
4. 4
   Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes.
5. 5
   Gently stir in whipped topping.
6. 6
   Spread half the pudding mixture in prepared pan.
7. 7
   Top with remaining grahams and pudding mixture.
8. 8
   Refrigerate for at least 4 hours or overnight.
9. 9
   Cut into 18 bars.