Scallops in Pepper Sauce

Directions

1. 1
   In a small bowl dissolve cornstarch in the 1/3 cup light stock.
2. 2
   Set aside.
3. 3
   If the scallops are large, cut in half horizontally.
4. 4
   Place scallops in a microwave-safe casserole dish.
5. 5
   Add the garlic, wine, soy sauce, sugar, salt, and pepper.
6. 6
   Cover the dish and cook in a microwave oven for 10 minutes on MEDIUM.
7. 7
   Remove the scallops and keep warm.
8. 8
   Add the cornstarch and stock to the hot cooking liquid and stir well.
9. 9
   Add the chili sauce and ginger root and cook on MEDIUM for 2-3 minutes, or until thickened.
10. 10
    Add the green pepper and onions to the sauce and return the scallops to the dish.
11. 11
    Cook 1-2 minutes on HIGH, until the scallops are cooked and the vegetables are still crisp.
12. 12
    Serve over rice.