Creamy Cinnamon Rolls

Directions

1. 1
   Roll dough to 18 x 6-inch rectangle.
2. 2
   Brush with melted butter. Combine sugar, nuts and cinnamon.
3. 3
   Sprinkle over dough.
4. 4
   Roll up jelly roll fashion from long side; moisten edges and seal.
5. 5
   Cut into 20 slices.
6. 6
   Place rolls, cut side down, in two 8 x 1 1/2-inch round baking pans.
7. 7
   Let rise until double (about 1 1/2 hours). Pour cream over rolls.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   While warm, drizzle top with confectioners sugar glaze (sugar mixed with milk).