Creamy Clam Corn Chowder

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, diced finely
• 1 leek, cleaned and sliced thinly
• 1 large potato, diced finely
• 1 red pepper, diced
• 1 stalk celery, diced
• 3 garlic cloves, crushed
• 2 (6 1/2 ounce) cans baby clams, with juice
• 2 (15 1/4 ounce) cans creamed corn
• 1 (15 1/4 ounce) can whole corn (or grilled fresh corn on the cob kernels removed is really good!)
• 1 (8 ounce) jar clam broth
• 2 cups milk
• 1 cup light cream
• salt and pepper
• Old Bay Seasoning