Mashed Potato Pie

8 ingredients
4 steps

Ingredients

  • 4 cups mashed potato
  • 1 egg beaten
  • 1/4 cup ricotta cheese
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • 2 pie crust 9 inch, if frozen, thaw out
  • egg beaten, plus
  • 1 tablespoon water

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat the mashed potatoes, egg, ricotta, parmesan and oil together until smooth.
  3. 3
    Fill one pie shell with the potato mixture, and invert the other pie shell over top.
  4. 4
    Press down the sides to seal the pastry, and slash some vent holes on top

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