Cherry Crisp
5 ingredients
7 steps
Ingredients
- 2 cans cherry pie filling, sprinkle with 1 tsp. almond extract
- 1 box white cake mix
- 1 1/2 sticks butter, melted
- ground or finely chopped nuts
- Cool Whip
Directions
-
1Grease and flour 9 x 12-inch pan.
-
2Pour in contents of pie filling and spread.
-
3Sprinkle cake mix on top of filling.
-
4Top with melted butter.
-
5Sprinkle on nuts.
-
6Bake at 350° for 45 minutes.
-
7Cool and serve with whipped topping.
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