Cherry Crisp

5 ingredients
7 steps

Ingredients

  • 2 cans cherry pie filling, sprinkle with 1 tsp. almond extract
  • 1 box white cake mix
  • 1 1/2 sticks butter, melted
  • ground or finely chopped nuts
  • Cool Whip

Directions

  1. 1
    Grease and flour 9 x 12-inch pan.
  2. 2
    Pour in contents of pie filling and spread.
  3. 3
    Sprinkle cake mix on top of filling.
  4. 4
    Top with melted butter.
  5. 5
    Sprinkle on nuts.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Cool and serve with whipped topping.

Products Matching These Ingredients

More Recipes to Try