Creamy Corn Bread

5 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 2 (8 oz.) cans corn (1 creamed and 1 whole kernel)
  • 2 eggs
  • 8 oz. sour cream
  • 1 small box Jiffy corn bread mix

Directions

  1. 1
    Combine all ingredients and blend well.
  2. 2
    Pour into an 8 x 8-inch square pan.
  3. 3
    Bake at 350° for 35 minutes.

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