Creamy Corn Chowder

Name: Creamy Corn Chowder
Ingredients: 2 slices bacon (we use turkey); 1 small yellow onion; 3/4 c. water; 1/8 Tbsp. pepper; 1 1/2 c. milk; 1 1/4 Tbsp. salt; 2 medium size potatoes; 1 (1 lb.) can cream-style corn and 1 regular; chopped parsley; 2 Tbsp. margarine; 1/2 Tbsp. sugar

11 ingredients

10 steps

Ingredients

2 slices bacon (we use turkey)
1 small yellow onion
3/4 c. water
1/8 Tbsp. pepper
1 1/2 c. milk
1 1/4 Tbsp. salt
2 medium size potatoes
1 (1 lb.) can cream-style corn and 1 regular
chopped parsley
2 Tbsp. margarine
1/2 Tbsp. sugar

Directions

1

Cut bacon into 1/2-inch dices; set aside.
2

Peel onion and cut into slices (thin).
3

Cut peeled potatoes into 1/2-inch dices. Cook bacon over moderate heat until golden brown and bacon is crisp.
4

Add potatoes and water; bring to boil.
5

Reduce heat, cover and simmer for about 10 minutes.
6

Add cream-style corn (undrained) to potato mixture.
7

Stir in milk, butter, salt, sugar and pepper. Cover pan; simmer 5 minutes or until hot.
8

When ready to serve, sprinkle chowder with parsley.
9

Eat with cheese biscuits.
10

Serves 8.