Creamy Corn Chowder

Directions

1. 1
   Cut bacon into 1/2-inch dices; set aside.
2. 2
   Peel onion and cut into slices (thin).
3. 3
   Cut peeled potatoes into 1/2-inch dices. Cook bacon over moderate heat until golden brown and bacon is crisp.
4. 4
   Add potatoes and water; bring to boil.
5. 5
   Reduce heat, cover and simmer for about 10 minutes.
6. 6
   Add cream-style corn (undrained) to potato mixture.
7. 7
   Stir in milk, butter, salt, sugar and pepper. Cover pan; simmer 5 minutes or until hot.
8. 8
   When ready to serve, sprinkle chowder with parsley.
9. 9
   Eat with cheese biscuits.
10. 10
    Serves 8.