Creamy Corn Chowder

11 ingredients
10 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 cup onion, chopped fine
  • 14 cup celery, chopped fine
  • 1 medium carrot, shredded
  • 3 tablespoons flour
  • 3 cans creamed corn
  • 2 cans whole kernel corn (or 3 cups frozen)
  • 3 cups milk
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • grated carrot (garnish) (optional)

Directions

  1. 1
    In a heavy saucepan, melt butter.
  2. 2
    Stir in onion, celery and carrot.
  3. 3
    Cook about 5 minutes until softened, but do not brown.
  4. 4
    Stir in flour and cook for additional 2-3 minutes, stirring constantly.
  5. 5
    Add corn to saucepan.
  6. 6
    Add milk, salt and pepper.
  7. 7
    Whisk to combine ingredients.
  8. 8
    Bring to a simmer.
  9. 9
    Cover and cook over low heat for 10-20 minutes.
  10. 10
    Do Not Boil.

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