Creamy Corn Pudding

Directions

1. 1
   Melt oleo in heavy saucepan over low heat.
2. 2
   Add flour, sugar and salt, stirring until smooth.
3. 3
   Cook 1 minute, stirring constantly.
4. 4
   Gradually add milk.
5. 5
   Cook over medium heat, stirring constantly until thickened and bubbly.
6. 6
   Remove mixture from heat and stir in corn.
7. 7
   Beat eggs well.
8. 8
   Add to mixture, stirring constantly.
9. 9
   Pour into a buttered 1 1/2 quart casserole dish. Bake at 350° for 1 hour.
10. 10
    Yields 6 servings.