Creamy Corn Soup

5 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 1/2 c. milk
  • 1/2 c. mayonnaise
  • 1 (16 oz.) can corn
  • parsley

Directions

  1. 1
    In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasionally.
  2. 2
    Garnish with parsley.
  3. 3
    Makes 5 servings.

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