Irish Baileys

5 ingredients
6 steps

Ingredients

  • 6 ounces sugar
  • 5 ounces hot water
  • 12 ounces whiskey (poitin if you can get it)
  • 28 ounces evaporated milk
  • 50 ml cocoa

Directions

  1. 1
    Dissolve the sugar with the hot water.
  2. 2
    Leave to cool.
  3. 3
    Add the whiskey then leave until cold.
  4. 4
    Mix the evaporated milk with the cocoa.
  5. 5
    add to the cold mixture.
  6. 6
    Ready to drink immediately.

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