Creamy Cornbread

Directions

1. 1
   Preheat oven to 425° and mix all ingredients together.
2. 2
   Pour enough oil into a 9-inch iron skillet so that the bottom of the skillet is covered.
3. 3
   Place the oiled skillet in the oven until it is hot enough to sizzle (test by sprinkling a small amount of cornmeal in skillet).
4. 4
   Pour batter into heated skillet and bake for 15 to 25 minutes, depending on the oven.
5. 5
   Test center of cornbread with a toothpick to see if it is done.