Creamy Deviled Eggs

Name: Creamy Deviled Eggs
Ingredients: 36 hard-boiled large eggs; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups mayonnaise; 1/3 cup sweet pickle relish; 1/3 cup Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; Paprika and sprigs fresh parsley, stems removed

8 ingredients

2 steps

Ingredients

36 hard-boiled large eggs
1 package (8 ounces) cream cheese, softened
1-1/2 cups mayonnaise
1/3 cup sweet pickle relish
1/3 cup Dijon mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Paprika and sprigs fresh parsley, stems removed

Directions

1

Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
2

In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving.