Stuffed Peppers

Directions

1. 1
   Drop peppers in boiling water for 4 minutes.
2. 2
   Mix meat, onion, sauce and Worcestershire.
3. 3
   Add rice; simmer 4 minutes.
4. 4
   Drain peppers.
5. 5
   Stuff with rice mixture.
6. 6
   Sprinkle with cheese.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   These can be made in quantity.
9. 9
   After stuffing, cool, wrap individually and freeze.
10. 10
    When desired, cook in microwave 10 minutes on High, then add cheese and cook 5 minutes on Medium.